Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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quick & light microwave eggplant parm is one of the most well liked of current viral foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. quick & light microwave eggplant parm is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make quick & light microwave eggplant parm:
- Make ready eggplant, peeled
- Prepare panko bread crumbs
- Prepare parmesan cheese, divided
- Make ready dried oregano
- Make ready dried basil
- Prepare salt
- Make ready lite mayo
- Make ready your favorite pasta sauce
- Get – or –
- Prepare (15 ounces) tomato sauce
- Make ready basil
- Take oregano
- Take garlic powder
- Make ready milk
- Make ready salt and pepper
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Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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