Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic double. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
garlic double is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. garlic double is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have garlic double using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make garlic double:
- Take 3/4 lb chuck steak
- Take 3/4 lb pork loin
- Get 1 lb broccoli
- Get 2 small carrots
- Prepare 1/4 cup cornstarch divided in half
- Prepare 2/3 cup Michiu white wine divided in two
- Take 2 1/2 tbsp granulated garlic powder
- Prepare 3 red dried sweet potatoes (Asian)
- Take 3 golden dried sweet potatoes (Asian)
- Make ready 1/4 cup lite soy sauce divided in half
- Get 1 tsp white pepper powder divided in two
- Take 2 large onions coarsely chopped
- Make ready 1/4 cup sunflower oil to stir fry
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Instructions to make garlic double:
- slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster
- coarsely chop the onion cut the carrots on a bias
- slice the dried sweet potatoes add oil to pan get hot add onions and carrots
- add meats and marinade to onions add sweet potatoes
- when meat is close to being done add broccoli cook till meat is done enjoy
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