Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spam and egg sushi roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spam and Egg Sushi Roll is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spam and Egg Sushi Roll is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Get 1 can Spam or Spam Lite cut into 1" strips
  2. Make ready 1/2 soy sauce
  3. Prepare 1/4 cup oyster sauce
  4. Take 1/2 cup sugar
  5. Take 6 eggs
  6. Make ready 4 cups cooked sushi/sticky rice
  7. Get 6 tablespoons rice vinegar
  8. Make ready 2 cucumbers and/or carrots cut into 1/2"strips
  9. Make ready 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Get sheets Nori/seaweed
  11. Take to taste Salt and pepper
  12. Get Dipping sauce: soy sauce and wasabi
  13. Make ready 1/2 cup water to seal Nori roll
  14. Get Bamboo mat and cling wrap to cover it
  15. Get Optional: 2 tablespoons toasted sesame seeds
Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

So that is going to wrap this up with this special food spam and egg sushi roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spam and egg sushi roll cooking. Go on get cooking!