Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chitau pitha with mini chitau balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
CHITAU PITHA with Mini Chitau balls is one of the most popular of recent viral foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. CHITAU PITHA with Mini Chitau balls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chitau pitha with mini chitau balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CHITAU PITHA with Mini Chitau balls:
- Get 1/2 Kg rice (taken Tuta Basmati)
- Get 1 Coconut (grated)
- Get 1 Tablespoon Sugar
- Get as required Ghee
- Take as per taste Salt
- Take As needed Muslin or Simple lite weight Wet Cloth
- Take Garnishing:
- Get as required Milk and Grated Coconut
- Prepare as per taste Sugar for additional taste for serving as required
Steps to make CHITAU PITHA with Mini Chitau balls:
- Soak rice in water for 5 hr's.Then drain all water and grind it with grated coconut
- Now add salt and little Sugar to the paste and Whip it properly for 3 mins. Then keep it aside for 3 hr's to ferment.
- Now turn on the gas place a Kadhai pour there 1/2 teaspoon of oil, when it gets heated then take 2 ladle full of batter and make it round shape. Cover the lid just to the top of the Pitha, and to it's top place a cotton wet cloth in a round shape over the lid for 2 to 3 mins. Check in the fig given below. Cook it on slow to medium flame. Small….small hole will appear like this as shown in the fig.
- Don't flip the Pitha just bring it out. Like wise repeat the same process in making other Pitha.
- Like wise you can prepare Mini Chitau Balls with the same batter and make Chitau balls in a Appe maker by applying little oil and pour the batter and just cover the lid and cook for 5 mins in slow and medium flame. Don't need to flip it and serve with Hot milk. Garnish it with grated Coconut
So that’s going to wrap it up for this special food chitau pitha with mini chitau balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chitau pitha with mini chitau balls cooking. Go on get cooking!










