Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, peppered black vinegar beef jerky. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Take 1/2 pound beef loin
  2. Get 1/2 cup black vinegar
  3. Make ready 2 teaspoon pink Himalayan salt
  4. Prepare 1/2 tablespoon sugar
  5. Make ready 1 teaspoon granulated garlic powder
  6. Prepare 1-1/2 teaspoon granulated onion powder
  7. Prepare 1/3 cup extra virgin olive oil
  8. Get 1-1/2 teaspoon ground black pepper
  9. Take As needed water to seal with
  10. Take 1 quart ziploc bag
Steps to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

So that’s going to wrap it up with this exceptional food peppered black vinegar beef jerky recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to peppered black vinegar beef jerky cooking. Go on get cooking!