Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Udon Stir-fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef and Udon Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Udon Stir-fry:
- Make ready 1 lb beef sirloin, cut into 1/4 inch strips
- Take 4 tbsp soy sauce
- Take 2 tbsp mirin
- Get 2 tbsp rice wine vinegar
- Get 2 tbsp honey
- Take 2 tsp toasted sesame oil
- Make ready 1 package (about 7 oz) precooked udon noodles
- Get 3 cloves garlic, chopped
- Take 1 thumb-sized nub ginger, peeled and choped
- Make ready 1 shallot chopped
- Make ready 3 green onions, chopped
- Prepare 1/4 cup water chestnuts, chopped
- Get 1 handful cilantro, leaves and stems chopped separately
Step by Step to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
So that’s going to wrap it up for this exceptional food beef and udon stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!
