Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic cheese finger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic fingers (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". View top rated Garlic cheese fingers recipes with ratings and reviews.
Garlic cheese finger is one of the most favored of recent viral foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Garlic cheese finger is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook garlic cheese finger using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic cheese finger:
- Make ready 1 Cup Maida (All Purpose Flour)
- Prepare 5 clove Crushed garlic
- Prepare 50 gm Nutrilite lite butter
- Make ready 1 tsp Organo
- Take 1/2 cup Grated Mozrella Cheese
- Get 2 tbsp Miyonees
- Make ready As per taste Salt
- Make ready 1 tspn Chilli flakes
- Get 1 tsp Black pepper
- Get 2 tbsp Tomato sauce
These chewy, cheesy pizza-like garlic fingers are served up with an East Brush garlic butter evenly over dough. The end result of garlic, duck fat, and Parmesan cheese is simply amazing. You can add parmesan cheese before you bake the potatoes as well, this will yield a crispy, charred cheese effect. Stir garlic into melted butter and drizzle over bread, using your fingers to spread it evenly over top.
Instructions to make Garlic cheese finger:
- Take maida in bowl add salt, black pepper and chilli flix. mix melted butter just like bread texture add water make dough. Keep aside for 10 minutes.
- Take dough roll it in roti shape. Spread miyonees and tomato sauce mixture and then chopped garlic, organo and then grated mozrella cheese.
- Fold the half semi circle and cut into the strips and fold zig zag shape and put on baking tawa.
- Pre -heat the microwave on 180 degree and bake for 25 minutes. Yummy and crispy Garlic cheese sticks is ready.
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