Moules Mariniere
Moules Mariniere

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moules mariniere. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moules Mariniere is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Moules Mariniere is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moules mariniere using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moules Mariniere:
  1. Prepare 1 Fresh mussels
  2. Take 2 garlic cloves
  3. Take 1 half an onion
  4. Get 1 bunch of chopped parsley
  5. Get 1 glass white wine
  6. Take 50 100ml single cream or cream lite
  7. Take 50 100ml single cream or cream lite
  8. Prepare 1 chopped tomato (optional)
  9. Take 1 olive oil
  10. Get 1 or 2 rashers smoked bacon, finely chopped
Steps to make Moules Mariniere:
  1. Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
  2. Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
  3. Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!

So that is going to wrap this up with this exceptional food moules mariniere recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to moules mariniere cooking. Go on get cooking!