Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft sugar cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soft Sugar Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Soft Sugar Cookies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook soft sugar cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Sugar Cookies:
- Prepare 2/3 Cup Shortening
- Prepare 1 Cup White Sugar
- Make ready 2 Eggs
- Take 1/3 Cup Milk
- Prepare 1 Teaspoon Vanilla Extract
- Make ready 3 Cups Flour
- Get 2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Salt
- Prepare 1 Cup Sugar Confectioner ' s
- Get 2 Teaspoons Milk
- Make ready 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
- Take 1/2 Teaspoon Vanilla Almond or Extract
Step by Step to make Soft Sugar Cookies:
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.
So that’s going to wrap it up for this exceptional food soft sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to soft sugar cookies cooking. Go on get cooking!
