Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keshari paneer basundi in gajar ki katori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hi guys, in my this video i showed you how to make paneer gajar ki bhurji-पनीर गाजर की भुरजी delicious paneer carrot bhurji with peas and tangy taste of. finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it includes recipes like fruit custard, lauki ka halwa, paneer kheer, custard powder halwa, dry gulab jamun, bread halwa, paan kulfi, milk powder rasmalai, phirni and misti doi recipe. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. The original recipe required for pressure cooking paneer, so I modified it.
Keshari paneer basundi in gajar ki katori is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keshari paneer basundi in gajar ki katori is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keshari paneer basundi in gajar ki katori using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keshari paneer basundi in gajar ki katori:
- Make ready Grated Carrots 3 no
- Take Milk 1 lt
- Get 8 tbsp Jaggery powder
- Take 1 cup Sugar lite granules
- Prepare 1 pinch Salt
- Get 1 tbsp Cardamom powder
- Get 10 strands Kesar
- Take Paneer cubes cut into small cubes (100 gm)
- Take 1 tbsp Kewra water
- Take Fried cashews
- Take Ghee for frying
- Prepare Sweets
- Prepare #Meetha
This is chilled, garnished with nuts and served. Both differ in the texture and consistency. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. Basundi recipe with step by step pics.
Instructions to make Keshari paneer basundi in gajar ki katori:
- First in a kadhai warm ghee and add grated carrots, pinch of salt and fry till carrot dries. Now add Jaggery powder, cardamom powder,milk 1/2 cup and cook till all the water dries. Keep cooking in medium flame.
- After grated carrots are cooked transfer it on a plate. Now take two or three small katori and wrap the cling film all over the katori. Now put those carrot halwa and using spoon push the halwa and give a shape of katori. Cover it with another cling film and keep those in freezer for 45 mins.
- Now it's time to make keshari paneer BASUNDI.
- In another pan pour milk and boil it till it's half reduced. In between boiling do scrap those milk residues that stick around and mix it.
- When milk seems half reduced add cardamom powder, kesar strands, fried cashews, kewra and paneer cubes and cook till it starts to thicken.
- When the milk starts to thicken add Sugarlite granules and mix well. Boil for more 5 mins and remove it. Your kesari paneer basundi is ready. Now keep this in refrigerator for 15 mins.
- Now it's time to assemble: First take out the katoris from freezer and remove the cling film. In a plate put carrot halwa katori and then pour paneer basundi upon it. Garnish with kesar and serve chilled.
Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Generally milk is reduced on a low flame till it becomes thick. The consistency is not thick like that of Rabri, but more fluid and flowing. Basundi is a popular dessert from the state of Gujarat. Milk is reduced to half the quantity and then nuts and sugar are added to it.
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