Vegetable Semolina Idli
Vegetable Semolina Idli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable semolina idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Semolina Idli is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Semolina Idli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable semolina idli using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Semolina Idli:
  1. Prepare 1 cup semolina(thick one dont use idli semolina)
  2. Make ready 1 cup curd
  3. Make ready 3 spoon green chilli ginger paste
  4. Take 2 tablespoon spilt and dehusked black gram lentils(urad dal)
  5. Make ready 3 tablespoon oil (i use saffola lite)
  6. Take 1 tablespoon chopped cashew
  7. Prepare 4-5 pieces green raisins
  8. Prepare 4-5 curry leaves
  9. Take 2 pinch asafoetida
  10. Get Half finely chopped red and yellow bell pepper
  11. Make ready 1 finely chopped green pepper, onion, red carrot
  12. Prepare 10 grams peas
  13. Take 10 grams finely chopped french beans
  14. Take 1 tablespoon kasuri fenugreek
  15. Make ready 1 packet eno fruit salt
  16. Take Half cup water
  17. Make ready Salt
  18. Make ready Can prepare 20 idlis out of it one can make oats idli too with same method. Just one change half cup semolina and half cup grind oats powder
  19. Prepare And for steaming 1 glass water in idli cooker
Steps to make Vegetable Semolina Idli:
  1. In a big bowl, mix semolina and curd add all above vegetables, ginger chilli paste, water and salt. Mix well and rest it for 20 minutes.
  2. In a pan, heat 2 spoon of oil, add spilt and dehusked black gram lentils. When it turns reddish brown add curry leaves, cashew, rasins, kasuri fenugreek and asafoetida. Turn off gas add it to semolina curd mix add eno. Add salt if required and mix well. Rest it for 5 minutes.
  3. Add 1 glass water and pre heat the gas idli cooker. Grease idli stand with oil pour the better and steamed it for 10 minutes.
  4. Cool down the idlis for while and remove it from stand. Your soft fluffy idlis are ready to serve. Serve it with sambar, green/coconut chutney and pudi masala

So that is going to wrap this up with this exceptional food vegetable semolina idli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegetable semolina idli cooking. Go on get cooking!