Swiss Tuna melt
Swiss Tuna melt

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss tuna melt. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Swiss Tuna melt is one of the most favored of recent viral foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Swiss Tuna melt is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Tuna melt:
  1. Make ready 1 can tuna (6 oz chunk in water)
  2. Take 1 1/2 tsp light mayonaise
  3. Take 1/2 tsp sweet pickle relish
  4. Prepare 2 slice swiss cheese
  5. Prepare 2 slice low calorie whole wheat bread
  6. Get 1 tbsp light margerine
Steps to make Swiss Tuna melt:
  1. Completely drain (press) tuna and flake.
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
  3. Lightly toast bread.
  4. Place enough Swiss cheese to thinly cover one slice of bread.
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
  9. Serve with soup or salad.

So that is going to wrap this up for this special food swiss tuna melt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to swiss tuna melt cooking. Go on get cooking!