Low-Calorie Yakhni Pulao
Low-Calorie Yakhni Pulao

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, low-calorie yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low-Calorie Yakhni Pulao is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Yakhni Pulao:
  1. Prepare 200 grams chicken (curry cut)
  2. Make ready 100 grams chicken (bones)
  3. Make ready 1/2 cup brown basmati rice, soaked for 30 mins
  4. Make ready 2 tbsp ghee
  5. Prepare 1/2 inch ginger (crushed)
  6. Get 3 cloves garlic (crushed)
  7. Make ready 1/2 cup onion (sliced)
  8. Take 2 green chilies (slit)
  9. Get 2 bay leaf
  10. Prepare 2 no ½ inch cinnamon
  11. Get 1 black cardamom
  12. Take 2 green cardamom
  13. Take 4 peppercorn
  14. Take 5 cloves
  15. Make ready 1 tbsp ginger garlic paste
  16. Prepare 1 tsp salt
  17. Take 1/2 cup curd
  18. Prepare 2-3 drops kewra essence
  19. Make ready 1/2 tsp black pepper powder
Steps to make Low-Calorie Yakhni Pulao:
  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
  8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
  9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

So that is going to wrap it up for this exceptional food low-calorie yakhni pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to low-calorie yakhni pulao cooking. Go on get cooking!