Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-calorie pallipalayam chicken fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-Calorie Pallipalayam Chicken Fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low-Calorie Pallipalayam Chicken Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have low-calorie pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Pallipalayam Chicken Fry:
- Get 500 grams chicken (curry cut)
- Get 1 tsp ginger garlic paste
- Take 1 tsp lemon juice
- Get 150 grams shallot, sliced
- Get 1 tsp cumin seeds
- Make ready 6 garlic cloves chopped
- Make ready 1/2 inch ginger chopped
- Make ready 2 tablespoon coconut oil
- Make ready 6 dried red chilies, cut in 3 pieces
- Take 1/2 tsp turmeric
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp coriander powder
- Take 1/4 tsp pepper powder
- Take 5 sprigs curry leaves
- Get 1 teaspoon salt
- Take 1/4 cup dry grated coconut
- Prepare 1 tbsp sesame seeds, roasted
- Prepare 2 tbsp coriander leaves, chopped
Instructions to make Low-Calorie Pallipalayam Chicken Fry:
- Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
- Heat oil in a pan and add in the cumin seeds and curry leaves.
- Once they splutter add dried red chilies, ginger and garlic and fry for a min.
- Add in the shallots and fry till they turn soft and translucent.
- Add the coconut and fry till it starts to change the colour to light brown.
- Add the spices and salt and fry until it starts to stick at the bottom of the pan.
- Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
- Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
- Switch off the flame, add coriander leaves. Give a mix and serve hot.
So that’s going to wrap this up for this special food low-calorie pallipalayam chicken fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to low-calorie pallipalayam chicken fry cooking. Go on get cooking!
