Low-Calorie Chicken Razela
Low-Calorie Chicken Razela

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-calorie chicken razela. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Calorie Chicken Razela is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Low-Calorie Chicken Razela is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Chicken Razela:
  1. Take 500 grams chicken cut into pieces
  2. Prepare 1 tbsp ginger garlic paste
  3. Take 1 tbsp+1 cup curd
  4. Prepare 2 tbsp ghee
  5. Get 1 bay leaf
  6. Take 3 cardamoms
  7. Get 1/2 inch cinnamon
  8. Get 6 black peppercorn
  9. Make ready 4 cloves
  10. Prepare 1 star anise
  11. Take 1 black cardamom
  12. Take 4 dried red chillies
  13. Make ready 1 cup onion paste
  14. Take 2 green chilies chopped
  15. Make ready 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
  16. Prepare 1 onion rings
  17. Get 1 tsp salt
  18. Make ready 1 drop mitha attar/sweet essence
  19. Take 1/2 tsp kewra water
  20. Take 1 pinch saffron soaked in 2 tbsp warm milk
Steps to make Low-Calorie Chicken Razela:
  1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
  2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
  3. Add onion paste and saute till oil seperates, then add green chillies.
  4. Add the chicken and saute until it changes the colour, around 10 mins.
  5. Add poppy melon paste and curd and mix in thoroughly.
  6. Cover with a lid and continue to cook for 10 minutes.
  7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
  8. Add attar, kewra water and saffron, mix well and switch off the flame.
  9. Serve hot.

So that’s going to wrap it up with this special food low-calorie chicken razela recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to low-calorie chicken razela cooking. Go on get cooking!