Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-calorie pie-style bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low-Calorie Pie-Style Bread is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Low-Calorie Pie-Style Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Make ready 128 grams ○Water
- Get 100 grams ○Bread (strong) flour
- Make ready 100 grams ○Cake flour
- Make ready 5 grams ○Sugar
- Prepare 5 grams ○Unsalted butter
- Get 3 grams ○Salt
- Prepare 2/3 tsp ○Dry yeast
- Prepare 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- Take 1 Butter
- Take 1 Beaten egg
Instructions to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
So that is going to wrap it up for this special food low-calorie pie-style bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to low-calorie pie-style bread cooking. Go on get cooking!
