Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 1/2 lbs lean beef
  2. Take 1 cup sliced mushrooms
  3. Take 1 (14 1/2 oz) can beef broth
  4. Take 1 can cream of mushroom soup
  5. Make ready 1 medium onion diced
  6. Get 1-2 cloves garlic chopped fine
  7. Take 2 tsp baking soda
  8. Take Olive oil
  9. Make ready 2 tsp Worcestershire sauce, or to taste
  10. Prepare Salt and pepper
  11. Make ready Pinch nutmeg
  12. Take 1/4 cup sour cream
  13. Take Flour
  14. Make ready Egg noodles
Instructions to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!