Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low calorie baked cod with herbs and panko. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Calorie Baked Cod with Herbs and Panko is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low Calorie Baked Cod with Herbs and Panko is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:
- Get 2 pieces Cod
- Get 1 tbsp Sake
- Prepare 1 Salt and pepper
- Get Herb panko:
- Get 3 tbsp Panko
- Prepare 1 Dried herbs (basil, parsley or thyme)
- Take 1 dash Parmesan cheese
- Take 1 dash Mayonnaise
Step by Step to make Low Calorie Baked Cod with Herbs and Panko:
- Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
- Mix your favourite herbs and Parmesan cheese with panko.
- Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
- Cook under the grill for about 15 minutes. Keep your eyes on it.
- When it browns, it's ready to be serve.
So that’s going to wrap this up for this exceptional food low calorie baked cod with herbs and panko recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to low calorie baked cod with herbs and panko cooking. Go on get cooking!
