Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indomie beef pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indomie beef pepper soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Indomie beef pepper soup is something which I have loved my entire life.
Recipie Indomie, onions, green beans, carrot and red pepper thank you for watching please subscribe to my YouTube channel for more videos. How to prepare your delicious indomie chicken pepper soup in soup style. Pepper soup is a Nigerian food you could prepare anyday.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indomie beef pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indomie beef pepper soup:
- Get Leftover beef pepper soup
- Take 1 pack indomie
- Make ready 5 pieces attarugu
- Get 2 tbs yaji (grounded dried pepper)
- Prepare 1 maggi cube
- Get 1 tsp oil
- Get 5 green beans (cut)
- Get I medium onion (sliced)
- Take 1 medium scallion (cut)
I like to cut the goat meat into cutlets because it cooks faster. Be the first to review this recipe. Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat.
Steps to make Indomie beef pepper soup:
- Put in the leftover beef peppersoup and add in a cup of water and bring to a boil.
- Add in the grinded peppers,indomie and the yaji with the indomie seasoning
- Add in a little water when almost done,add a cube of maggi and add in the sliced onions and green beans.
- When done add in the scallions and steam
- Enjoy
Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savory, reminds you of the classic home-made. We never drink Indomie as soup. Asian cuisines typically treat these instant noodles as a soup, with the noodles swirling in lots of liquid when cooked. I typically add vegetables, and sometimes, a protein (e.g. shrimp, beef, chicken gizzards) and a little bit of extra pepper.
So that’s going to wrap this up with this special food indomie beef pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to indomie beef pepper soup cooking. Go on get cooking!
