Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy low-calorie roly-poly egg puffs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Low-Calorie Roly-poly Egg Puffs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
- Get 110 grams Katakuriko
- Make ready 40 grams Sugar
- Make ready 30 grams Egg
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Steps to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
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