Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie meethi seviyan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low-Calorie Meethi Seviyan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Low-Calorie Meethi Seviyan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Take Vermicelli/Seviyan 2 cups or 60 g
- Get Almond milk 1 cup or 250 g
- Take Light brown sugar 2 tbsp or 30 g
- Take 1/4 tsp Small cardamom powder
- Prepare Almond flakes 1 tbsp or 10 g
- Take Sultana or Raisin 1 tbsp or 10 g
- Make ready 1/2 tsp Kewra water
- Prepare 1 tsp Rose water
Instructions to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that is going to wrap this up for this special food low-calorie meethi seviyan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to low-calorie meethi seviyan cooking. Go on get cooking!
